| Penne All'Arrabiata | £9.75 |
| Pasta in a tomato sauce flavored with garlic, chilli, and parsley. |
| Tagliatelle al Chinghiale | £10.75 |
| Fresh Egg’s pasta with a wild boar ragu. A taste of pure Tuscany. |
| Tortelloni di Zucca | £11.50 |
| Pasta filled with pumpkin and ricotta cheese in a butter and sage sauce, topped with parmesan shavings. |
| Risotto con funghi misti | £10.50 |
| Quintessentially Italian, intense mushrooms with Arborio rice creating a perfect creamy mixture. |
| Spaghetti con gambas | £14.50 |
| Light pasta with tiger prawns, chilli, fresh tomatoes and spring onions |
| Raviolini al Branzino | £10.50 |
| Pasta filled with sea bass and monkfish in a wine sauce with cherry tomatoes |
| Linguine Di Mare | £15.50 |
| An impressive dish made with almost all our favorite seafood: squid, clams, mussels, langoustine and tiger prawns |
Starters
Sides
Pasta
Pizza
Meat Dishes
Wine List
