| Bife Ancho | £18.50 |
| 300 grams of the Argentinian grilled Rib eye |
| Lomo a la Pimienta | £24.00 |
| 300 grams of Argentinian Fillet steak with peppercorn sauce |
| Tuscan Pork | £14.50 |
| Slow cooked pork with Pancetta, rosemary and a red wine sauce served with apple and potato mash |
| Rack of Lamb | £16.80 |
| Served with a rosemary sauce |
| Coq au Vin | £13.80 |
| Classic French stewed chicken braised in red wine with Portobello Mushrooms, Pancetta and shallots |
| Medallones al Champignon | £16.80 |
| Fillet medallions of Argentinian beef with mushrooms and red wine sauce |
Starters
Sides
Pasta
Pizza
Meat Dishes
Wine List
