Half a dozen of snails in garlic butter
Simple salad from the Italian region of Campania, made of sliced fresh buffalo mozzarella, tomatoes, basil and capers.
Calamares fritos £7.50
Deep fried squid served with tartar sauce.
Iberico ham £7.50/£12.50
Hand-carved Spanish cured ham.
King scallops £7.50
Pan fried scallops topped with Serrano ham and a white wine sauce.
Antipasto misto £9.50
A mixed plate with Parma ham, chorizo, salami Milano, spianata picante, mozzarella di bufala and bruschetta.
Croquetas of the day £6.50
Tuna or Serrano ham croquetas.
Soup of the Day £4.50
Homemade soup served with bread.
Lasagna al forno £13.50
Homemade lasagna. Served with a side salad.
Penne all'arrabbiata £9.75
Pasta in a tomato sauce with garlic, chilli, and parsley.
Tagliatelle al cinghiale £11.75
Fresh egg pasta with a wild boar ragu.
Tortelloni di zucca £11.50
Pasta filled with pumpkin and ricotta cheese in butter and sage, topped with parmesan shavings.
Raviolini al branzino £10.50
Pasta filled with sea bass and monkfish in a wine sauce with cherry tomatoes.
Linguine di mare £15.50
Pasta with sautéed clams, squid, mussels, langoustine and tiger prawns.
Gluten free pasta dishes are available on request, ask your waiter for more information.
Pollo alla Milanese £15.50
Breaded chicken escalope.
Bife ancho £18.50
300gr of grilled Argentine Rib eye.
Ternera al limon £16.50
Veal escalopes in a lemon sauce
Magret de canard aux groseilles £16 .50
Pan fried duck breast in a redcurrant sauce.Served on a bed of curly kale and pancetta.
Coq au vin £14.50
Classic French stewed chicken braised in red wine with Portobello mushrooms, pancetta and shallots.
Tomato and fior di latte mozzarella.
Quattro Formaggi £11.90
Tomato sauce, taleggio, gorgonzola, fior di latte mozzarella and fontina.
Tomato sauce, tuna, red onions and capers.
Tomato sauce, fior di latte mozzarella, spianata piccante, chorizo , gherkins, fresh chilli, and
Tomato sauce, fior di latte mozzarella, smoked chicken, roasted red peppers and sundried tomatoes.
Tomato sauce, fior di latte mozzarella, ham, egg and mushrooms.
Tomato, fior di latte mozzarella, rocket and Parma ham.
Tomato, fior di latte mozzarella, artichokes, peppers, aubergines, mushrooms and courgettes.
Tomato, fior di latte mozzarella, salami and chilli.
Goat’s cheese £7.50
Goat’s cheese in a bed of mixed leaves topped with pine nuts.
Ensalada de pollo £10.50
Salad, tomatoes, egg, chicken, parmesan shavings, pine nuts and croutons.
Terre et mer £12.50
Salad, tomatoes, smoked salmon, cucumber, prawn and chives
Salad, tomatoes, pancetta, new potatoes, egg, mushrooms, croutons and crème fraiche
Mixed leaves salad, grilled peppers, feta cheese and olives.
Mixed leaves, rocket, tomato, cucumber and onions.
Tomato and onion £3.90
Fresh vine tomatoes and red onion.
Garlic bread £3.70
Mixed grilled vegetarian plate £4.50
Homemade chips £3.20
New potatoes £3.20
Mashed potato £3.20
Green beans £2.50
Crêpes Suzette £5.50
Pancakes with orange butter and Grand Marnier sauce.
Homemade vanilla ice cream topped with a shot of
hot espresso and Amaretto.
Churros con azucar £5.50
Typical Spanish sweet with sugar and dulce de leche.
Selva Negra £5.50
Chocolate cake served with cream or
vanilla ice cream.
Warm almond tart £5.50
Served with homemade cinnamon ice cream.
Crème Brulee £5.50
Cheesecake of the day £5.50
Homemade Ice cream £5.50
A selection of cheese with biscuits
All our Desserts are Homemade
Black coffee £2.00
White coffee £2.10
Double espresso £2.20
Hot Chocolate £2.00
Peppermint tea £1.80
Green tea £1.80
Earl grey £1.80
English Breakfast £1.80
Red Berries £1.80
(Traditional tea from Ecuador, made of flowers and herbs from the Andes)
Irish Coffee (Jameson) £4.95
Café Royale (Brandy) £4.95
Calypso Coffee (Kahlúa) £4.95
Jamaican Coffee (Dark Rum) £4.95
Baileys Coffee (Baileys) £4.95
Seville Coffee (Cointreau) £4.95
Monk’s Coffee (Benedictine) £4.95
A 10% service charge will be added to tables of 10 or more.
Please let a member of staff know if you have any food allergies