Escargots £6.50
Half a dozen of snails in garlic butter.

Warm salad £8.50
Grilled squid with chorizo on a bed of mixed leaves with a chilli  sauce.                                                  

King Scallops £7.50
Pan fried scallops topped with Serrano ham and a white wine sauce.

Avocado Gratin £6.50
Avocado and tiger prawns in a white cheese sauce.

Antipasto Mixto £9.50
A mixed plate with Parma ham, chorizo, salami Milano, spianata picante, mozzarella di bufala and bruschetta.

Iberico Ham£7.50/£12.50
Hand-carved Spanish cured ham.

Croquetas of the day £6.50
Tuna or Serrano ham Croquetas.

Caprese £5.50
Simple salad from the Italian region of Campania, made of sliced fresh mozzarella di bufala, tomatoes, basil and capers.

Soup of the Day £4.50

Homemade soup served with bread

Penne All'Arrabbiata £9.75
Pasta in a tomato sauce with garlic, chilli, and parsley.

Tagliolini al Nero di Seppia £14.50
Pasta with cuttlefish in a black ink sauce.

Tagliatelle al Cinghiale £10.75
Fresh Egg pasta with a wild boar ragu.

Tortelloni  di Zucca £11.50
Pasta filled with pumpkin and ricotta cheese in butter and sage, topped with parmesan shavings.

Lasagna al forno £13.50
Homemade lasagna.  Served with a side salad.

Raviolini al Branzino £10.50
Pasta filled with sea bass and monkfish in a wine sauce with cherry tomatoes.

Linguine Di Mare £15.50
Pasta with sautéed clams, squid, mussels, langoustine and tiger prawns.

Bife  Ancho £18.50
300gr of grilled Argentine Rib eye.

Lomo a la Pimienta  £24.00
300gr of grilled Argentine Fillet steak with peppercorn sauce. 

Tuscan Pork £14.50  
Slow cooked pork with Pancetta, rosemary and red wine sauce served with apple and mashed potato.

Coq au Vin £13.80
Classic French stewed chicken braised in red wine with Portobello Mushrooms, Pancetta and shallots.

Medallones al Champignon £16.80
Fillet medallions of Argentine beef and mushrooms in a red wine sauce.  

Margarita £9.90
Tomato and fior di latte mozzarella.

Quattro Formaggi £11.90
Tomato sauce, taleggio, gorgonzola, fior di latte mozzarella and fontina.

Tonno £12.50
Tomato sauce, tuna, red onions and capers.

Pizza Diavola £14.50
Tomato sauce, fior di latte mozzarella, spianata piccante, chorizo , gherkins, fresh chilli, and homemade pesto.

Buonissima £12.80
Tomato sauce, fior di latte mozzarella, smoked chicken, roasted red peppers and sundried tomatoes.

Caprichosa £12.50

Tomato sauce, fior di latte mozzarella, ham, egg and mushrooms.

Primavera £12.50
Tomato, fior di latte mozzarella, rocket and Parma ham.

Campagnola £10.90
Tomato, fior di latte mozzarella, artichokes, peppers, aubergines, mushrooms and courgettes .
Piccante £12.50
Tomato, fior di latte mozzarella, salami and chilli. 

Goat’s cheese £ 7.50
Goat’s cheese in a bed of mixed leaves topped with pine nuts.

Papito £ 5.90
Rocket, black olives, basil, onions, mushrooms and parmesan.

Mediterranean £5.90
Mixed leaves salad, grilled peppers, feta cheese and olives.

Mixed £ 4.50
Mixed leaves, rocket, tomato, cucumber and onions.

Tomato and Onion £3.90
Fresh vine tomatoes and red onion.

Garlic Bread £3.70

Mixed grilled vegetarian plate £4.50
Homemade Chips £3.20
Baked Potato £2.90   
Mashed Potato £3.20
Ratatouille £3.50         
Spinach £3.20
Green beans £2.50

Don Pedro £7.00
Homemade vanilla ice cream finished with crushed walnuts and whiskey.

Tiramisu £5.50

Pancakes £5.50
With lemon and sugar, ice cream or dulce de leche.

Selva Negra £5.50
A chocolate sponge with chocolate ganache.

Almond Tart £5.50
Warm almond tart served with cinnamon ice cream.

Apple Crumble £5.50
With cream or vanilla ice cream.

Crème Brulee £5.50

Cheesecake of the day £5.50

Homemade Ice cream £5.50

Cheeseboard £7.50

A selection of cheese with biscuits.

All our Desserts are Homemade

A 10% service charge will be added to tables of 10 or more.
Please let a member of staff know if you have any food allergies