Half a dozen of snails in garlic butter.
Warm salad £8.50
Grilled squid with chorizo on a bed of mixed leaves with a chilli sauce.
King Scallops £7.50
Pan fried scallops topped with Serrano ham and a white wine sauce.
Avocado Gratin £6.50
Avocado and tiger prawns in a white cheese sauce.
Antipasto Mixto £9.50
A mixed plate with Parma ham, chorizo, salami Milano, spianata picante,
mozzarella di bufala and bruschetta.
Hand-carved Spanish cured ham.
Croquetas of the day £6.50
Tuna or Serrano ham Croquetas.
Simple salad from the Italian region of Campania, made of sliced fresh
mozzarella di bufala, tomatoes, basil and capers.
Soup of the Day £4.50
Homemade soup served with bread
Penne All'Arrabbiata £9.75
Pasta in a tomato sauce with garlic, chilli, and parsley.
Tagliolini al Nero di Seppia £14.50
Pasta with cuttlefish in a black ink sauce.
Tagliatelle al Cinghiale £10.75
Fresh Egg pasta with a wild boar ragu.
Tortelloni di Zucca £11.50
Pasta filled with pumpkin and ricotta cheese in butter and sage, topped with parmesan shavings.
Lasagna al forno £13.50
Homemade lasagna. Served with a side salad.
Raviolini al Branzino £10.50
Pasta filled with sea bass and monkfish in a wine sauce with cherry tomatoes.
Linguine Di Mare £15.50
Pasta with sautéed clams, squid, mussels, langoustine and tiger prawns.
Bife Ancho £18.50
300gr of grilled Argentine Rib eye.
Lomo a la Pimienta £24.00
300gr of grilled Argentine Fillet steak with peppercorn sauce.
Tuscan Pork £14.50
Slow cooked pork with Pancetta, rosemary and red wine sauce served with apple and mashed potato.
Coq au Vin £13.80
Classic French stewed chicken braised in red wine with Portobello Mushrooms, Pancetta and shallots.
Medallones al Champignon £16.80
Fillet medallions of Argentine beef and mushrooms in a red wine sauce.
Tomato and fior di latte mozzarella.
Quattro Formaggi £11.90
Tomato sauce, taleggio, gorgonzola, fior di latte mozzarella and fontina.
Tomato sauce, tuna, red onions and capers.
Pizza Diavola £14.50
Tomato sauce, fior di latte mozzarella, spianata piccante, chorizo , gherkins,
fresh chilli, and homemade pesto.
Tomato sauce, fior di latte mozzarella, smoked chicken, roasted red peppers and sundried tomatoes.
Tomato sauce, fior di latte mozzarella, ham, egg and mushrooms.
Tomato, fior di latte mozzarella, rocket and Parma ham.
Tomato, fior di latte mozzarella, artichokes, peppers, aubergines, mushrooms and courgettes .
Tomato, fior di latte mozzarella, salami and chilli.
Goat’s cheese £ 7.50
Goat’s cheese in a bed of mixed leaves topped with pine nuts.
Papito £ 5.90
Rocket, black olives, basil, onions, mushrooms and parmesan.
Mixed leaves salad, grilled peppers, feta cheese and olives.
Mixed £ 4.50
Mixed leaves, rocket, tomato, cucumber and onions.
Tomato and Onion £3.90
Fresh vine tomatoes and red onion.
Garlic Bread £3.70
Mixed grilled vegetarian plate £4.50
Homemade Chips £3.20
Baked Potato £2.90
Mashed Potato £3.20
Green beans £2.50
Don Pedro £7.00
Homemade vanilla ice cream finished with crushed walnuts and whiskey.
With lemon and sugar, ice cream or dulce de leche.
Selva Negra £5.50
A chocolate sponge with chocolate ganache.
Almond Tart £5.50
Warm almond tart served with cinnamon ice cream.
Apple Crumble £5.50
With cream or vanilla ice cream.
Crème Brulee £5.50
Cheesecake of the day £5.50
Homemade Ice cream £5.50
A selection of cheese with biscuits.
All our Desserts are Homemade
A 10% service charge will be added to tables of 10 or more.
Please let a member of staff know if you have any food allergies